The time has come to break new ground in how we get our food
Our food system focuses on large-scale volume over quality. The health of our families and the environment suffer as a result. As the population grows, more food will need to be produced in the next four decades than has been in the past 10,000 years. Yet resources like water are increasingly limited. There hasn’t been a practical path to provide fresh food at the volume and quality that people are looking for -- until now.